I create refined, ingredient-driven dining experiences that blend modern Korean inspiration with authentic Western bistro and fine-dining craft.

Fior di latte on caprese toast - pure mozzarella cheese, roma tomato, herbs, basamic reduction, basil

Sydney Rock Oysters with Finger Lime: Freshly shucked oysters topped with "citrus caviar" (native finger lime) and a crisp shallot mignonette

Smoked Salmon & Mascarpone Blinis: House-cured Tasmanian salmon with whipped mascarpone and fresh dill on a fluffy, warm blini

Salmon rillette, lemon, herb salad

Seared Scallops with Cauliflower Purée: Perfectly caramelized scallops served with a silky cauliflower cream, pancetta soil, and herb oil

Spiced Gippsland Lamb Ribs: Slow-cooked ribs from the Gippsland region, finished with a sticky maple and pomegranate reduction

Burrata with Heirloom Tomatoes: Fresh Victorian burrata paired with colorful heritage tomatoes, basil oil, and toasted pine nuts

Black Angus Beef flank 160g: Grass-fed Angus fillet with a rich red wine jus, roasted garlic purée, and butter-poached greens

Crispy Skin Barramundi: Sustainably sourced Barramundi fillet with a classic lemon beurre blanc and grilled local asparagus

confit duck leg, puy de lentils, cherry reduction, pork sausage

Slow-Roasted Lamb Shoulder: 12-hour braised lamb pulled to tenderness, served with a mint & pea pesto and roasted root vegetables

matcha basque cheese cake, macerated strawberry puree, mascapone

Bread of the Day, truffle butter

Bistro board - Sliced local cured meats, chefs pickles, aged cheddar, olives

caprese toast - Fior di latte, roma tomato, basil, balsamic

anchovie toast, slasa verde, tomato puree, basil

pomme rosti, fromage, pecprino, chive

Steak frite - Beef flank steak 200g, shoes string chips, sauce bearniase

chicken snitzel, remoulade, lemon

Pan Seared Barramundi with a salsa verde, pickled onion, pomme rosti

Match basque cheese cake, macerated strawberry puree, mascapone

An elegant assortment of modern Japanese-inspired canapés, beautifully curated with a balance of fresh, crispy, and savory bites to perfectly open your palate

A premium, artisan-crafted sushi platter featuring the freshest seasonal seafood precisely sliced and paired with perfectly seasoned, melt-in-your-mouth Shari

strawberry souffle pancake cooked in the spot

matcha souffle pancake cooked in the spot

Oreo souffla pancake cooked in the spot

Chefs foccacia

2 Small bites - caprese toast, anchovy toast

Bistro board - Sliced local cured meats, chefs pickles, aged cheddar, olives

Bistecca alla fiorentina, jus, herb oil, lemon

Market Fish, gremolata, pickled onions, roasted vegetables

24hr beef cheek, red wine jus, pomme puree, vegetable crisps

free range pork chop, smoked honey grapes, leaves

roasted chicken, jus gras, asparagus, chat potatoes

Match basque cheese cake, macerated strawberry puree, mascapone

Tiramisu

Jin's Granola with macerated fruit, yogurt, strawberry and rhubarb compote(breakfast)

Overnight Oat, seasonal fruits, pure noney

beef scotch fillet, chimmichurri, roasted vegetables (lunch or dinner)

Bulgogi, purple rice, daikon kimchi (lunch or dinner)

Korean spicy pork, purple rice, ssam vegetables

meatball spaghetti, pickled vegetables, tomato salad

24hr beef cheek, roasted vegetables, red wine jus

Japanese curry, panko chicken breast, steamed rice

Thai Green curry, rice, sambal kangkung

beef rendang, jasmine rice, vegetable pickles